In this Bloomberg Technology video, CEO and co-founder Tony Xu explains why DoorDash orders surged despite restaurants reopening. While 2020 was when people were suffering from waves of the pandemic, 2021 is a year of recovery. Based on these years, people now have two dining options. Either they can dine in or order in. The ‘sticky behavior’ stayed though restaurants have opened up in several states. However, he forecasts that DoorDash orders will begin to slow down because people are now finding new ways to cope with the pandemic. Watch the video to learn about DoorDash’s future prospects.
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